Bianchetto Truffle (Tuber Albidum Pico)

This spring truffle is considered the "little cousin" of the White Truffle, due to their similarity in appearance, however, they are extremely different and clearly recognizable. It is a very delicate truffle, it has a shorter duration than other species, mainly due to the small size it reaches, in fact, most of the truffles collected vary from the size of a pea to that of a mandarin.

With a generally garlicky scent and a very strong taste, it has a smooth rind of variable colourations, from ocher yellow to brown-rust or orange and a dark red-brown gleba with coarse shaded white ocher veins.

Harvest period: from the 15th of January to the 15th of April

Use: it can be eaten both raw and cooked. Being endowed with a strong flavour, it is excellent in cooking sauces, in the preparation of pan-fried meats or for fillings.

(FOR ORDERS OF 100 gr OR MORE, PLEASE CONTACT US AT OUR PHONE NUMBER OR EMAIL ADDRESS).

SHIPPING COST: 20 EUROS TO ITALY, 35 EUROS TO ALL OTHER EUROPEAN COUNTRIES. 

SHIPPING TIME: 24-48 HOURS

- ALL ORDERS ARE PROCESSED FROM MONDAY 8 AM TO WEDNESDAY 12 PM (ITALIAN TIME), EVERY ORDER AFTER WEDNESDAY WILL BE PROCESSED THE WEEK AFTER -