It is the truffle par excellence, the most appreciated and known worldwide thanks to its intense scent and extremely delicate taste.

The most important amongst the black truffles, also known as black truffle of Norcia or French Pèrigord truffle. Its scent and sweetish taste distinguish it from other Black Truffles.

The most commonly used truffle in the Italian culinary tradition. It's aroma and taste are quite delicate and remind of porcini mushrooms when fully ripe.